Every summer I worked for my dad on his boats. And every day at least one tourist would ask: Where do the locals love to eat?
Well, I thought while I was home this time around, I might share some of those favorite spots with you. You’d like that, right?
So to begin my “must-eat-here” Hilton Head Island Restaurant Tour, I give you:
Tucked away off New Orleans Rd. on the south end of our island, the Sea Shack would definitely be classifed as “hole in the wall” — my favorite type of restaurant. Homey, no-frills, and dang-good food. The menu changes daily based on what’s fresh…meaning fresh from the ocean. And of course, since this IS the South, there’s lots ‘o butter (“Buttuh, Buttuh, Buttuh”). You’ve just got to embrace the butter ’round these parts. And trust me. You’ll be happy you did.
Today I had the grouper sandwich, grilled, with lettuce, tomato, onion, and tartar sauce (fyi: grouper is a type of fish indigenous to our warm ocean water.), with a side of macaroni & cheese (another Southern staple) and cheddar cheese corn bread.
I’d never had their cheddar cheese corn bread before, but it was wow. Not too dry, like some corn breads I’ve had before, with a medium cheddar flavor, and what looked (and tasted) like finely minced jalapeno and red pepper. And the mac & cheese…oh good gracious! I could have eaten a whole ‘nother plate full. Creamy, smooth, and full of comfort. And a key lime pie for dessert. Wow. Wow. Wow. I might have licked the plate. Oh and did I mention the hush puppies? Might just have been the best hush puppies I’ve ever had. Truthfully. Maybe even better than Hudson’s (which might be blasphemous to say). p.s. we’ll get to Hudson’s in another post.
My favorite Sea Shack item, however, is the sweet potato corn bread, and it wasn’t on today’s menu. Sad! But the cook said she’d make it tomorrow, so … I’ll be back for another round … tomorrow. Hooray for Miss Betty (the cook)!
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And then, after a filling, fully satisfying, finger licking, lip smacking lunch, I might have played for a while with the plastic lobster sitting on the shelf by our table. Yes. I might have done that.
So the moral of the story is … whilst on Hilton Head, eat at the Sea Shack.











