Hilton Head Island Restaurant Review: vol. 1, The Sea Shack

Every summer I worked for my dad on his boats. And every day at least one tourist would ask: Where do the locals love to eat?

Well, I thought while I was home this time around, I might share some of those favorite spots with you. You’d like that, right?

So to begin my “must-eat-here” Hilton Head Island Restaurant Tour, I give you:

The Sea Shack

Photobucket

Tucked away off New Orleans Rd. on the south end of our island, the Sea Shack would definitely be classifed as “hole in the wall” — my favorite type of restaurant. Homey, no-frills, and dang-good food. The menu changes daily based on what’s fresh…meaning fresh from the ocean. And of course, since this IS the South, there’s lots ‘o butter (“Buttuh, Buttuh, Buttuh”). You’ve just got to embrace the butter ’round these parts. And trust me. You’ll be happy you did.

Photobucket

Today I had the grouper sandwich, grilled, with lettuce, tomato, onion, and tartar sauce (fyi: grouper is a type of fish indigenous to our warm ocean water.), with a side of macaroni & cheese (another Southern staple) and cheddar cheese corn bread.

Photobucket

I’d never had their cheddar cheese corn bread before, but it was wow. Not too dry, like some corn breads I’ve had before, with a medium cheddar flavor, and what looked (and tasted) like finely minced jalapeno and red pepper. And the mac & cheese…oh good gracious! I could have eaten a whole ‘nother plate full. Creamy, smooth, and full of comfort. And a key lime pie for dessert. Wow. Wow. Wow. I might have licked the plate. Oh and did I mention the hush puppies? Might just have been the best hush puppies I’ve ever had. Truthfully. Maybe even better than Hudson’s (which might be blasphemous to say). p.s. we’ll get to Hudson’s in another post.

Photobucket

My favorite Sea Shack item, however, is the sweet potato corn bread, and it wasn’t on today’s menu. Sad! But the cook said she’d make it tomorrow, so … I’ll be back for another round … tomorrow. Hooray for Miss Betty (the cook)!

***
And then, after a filling, fully satisfying, finger licking, lip smacking lunch, I might have played for a while with the plastic lobster sitting on the shelf by our table. Yes. I might have done that.

Photobucket

Photobucket

Photobucket

So the moral of the story is … whilst on Hilton Head, eat at the Sea Shack.

Goin’ to Carolina

And not just “in my mind.”

Photobucket

I am back home on Hilton Head Island for Christmas.

Photobucket

My days will be filled with wandering, beach-combing, boating, and filling my camera with all the lovely sights that I will inevitably miss when I’m frozen to the core in the middle of another Utah winter.

Photobucket

How is it that one place can be so delicious?

Photobucket

My Island Home

I come from an enchanted island, and thus had an enchanting childhood. Surrounded by the Atlantic and kept from the mainland only by a wildlife refuge and a pair of bridges, it was a place I clamored to escape as a teenager. But now, with my rearview in focus, I see the dream-world I grew up in.

Come. Sit with me … you in your rocking chair and I in mine, and I will tell you of these dreams over a tall glass of lemonade. Close your eyes. Drink the heat. A symphony of crickets and frogs will serenade, and these stories of oceans and skies will rest between us like the glistening air on your skin.

***

I am five. Maybe six. Sunbeams stream through a canopy of oaks kissing everything golden. My bony legs step lightly on the dusty path, fighting the urge to run. I don’t like getting dirt in my shoes. The dock is behind me and the red barn as tall as the pines surrounding just ahead. I look down at my left elbow and run my fingers gently over a little brown birthmark. It reminds me of her, and her name. Again I fight the urge to run. I know she is waiting.

Big, and black, and beautiful, with a lap you could get lost in, Bertha is there just like she always is with my special plate. The same plate she always sets aside just for me. Extra cornbread. She knows it’s my favorite. I eat every crumb. There in the bigness, and safety, of her lap.

***

I am eleven. Leah is my best friend because we both love to paint. Today we decide to sneak through the fence and explore under the bridge. The woods don’t seem as treacherous now that we’re eleven. Tiny drops of sweat trickle down the middle of my back. Finally we make it to the bridge and the water passes in and out over our toes.

All afternoon we pace up and down the shore, combing the broken oysters for jewels. We laugh, and talk the way only eleven-year-old girls can. The world speeds by in cars overhead and time wouldn’t exist if it weren’t for our stomachs. Dinner will be ready soon, so with sun-pinkened noses we head for home. Running fast, holding tight to my treasures, this has been the best day of the summer. I have a jar full of shark teeth and mermaid fingernails.

***

I am twenty-one. Standing beside my dad. We’re on Bertha’s island again – but she’s not here anymore. I secretly wish for her cornbread. Behind us streams the chatter and laughter from the barn. This place is a novelty to them, the tourists. An island lost in time. But for us … it’s the essence of our home.

Flaming orange, the sun shoots blazing pink heat across the sky as it disappears into the sea. Seagulls fly overhead and a pair of dolphin swim lazily in the Sound. Fiddler crabs scurry underneath a warped dock and to our left an oak tree dripping with Spanish Moss reaches her bony fingers out over the marsh.

“This is what you’ll miss when you’re gone,” he finally says.

He was right.

Tell me: What memories do you have of your home or childhood?

+++

Stay in touch…

Sign up on the email list –> over there on the right, near the top.

Facebook

Twitter

Subscribe to the feed