It Is Time

Right now, I feel like this poppy in our backyard.

Pregnant with dreams and ideas and aspirations and hopes and needs and wants, I feel as though my shell can’t hold it in anymore and it’s all about to spill out in living color.

Petal by petal unfolding, breaking the seams of fear and pride and uncertainty–I feel change coming.

And I know that it is time.

It is time, to bloom.

How To: Have a Delicious Saturday

It’s been two days, and I still find myself delighted at the thought of my Saturday’s schedule.
May I share?

Here’s how to have a delicious Saturday:

1. Sleep in, just a stitch. Not so much that the day’s half over when you arise, but just enough that you feel a little indulgent.

2. Throw on some cozy sweats, a little mascara, a touch of lip-gloss and set off for the local nursery. No, not the garden center at Wal-Mart. I’m talking about the place down the street with all the charm and real gardeners who can tell you about your soil and which flowers bring butterflies.

3. Come home with pallets of bloomin’ green goodies.

4. Plant. Plant. Plant your little heart out!

(cucumbers)

(tomatoes)

(strawberries)
peppers, carrots, squash, basil, cilantro not pictured.
broccoli, peas, spinach, lettuce planted previously with pictures forthcoming.

And don’t forget the flowers!

(snapdragons)

(impatiens)
daisies, columbine, four o-clocks, foxgloves, poppies, sunflowers, delphinium, popsicles not pictured.

5. Then … take a slightly tepid, but very long shower and when you get out–smile at the sun-kissed face staring back at you in the mirror.

6. After a bit of mozying and puttering around the house, go to the grocer … in flip-flops, capris, and T-shirt, letting your wild, wet mane air-dry with whatever curl or wave it pleases.
Wander the produce, tossing every fresh, colorful piece that sings to you into your cart.

7. Continue to meander beyond the produce, thinking upon your heart’s desires for dinner. Try something new or something you adore but haven’t had in a while. Something dreamy and lovely. But above all else–choose something that speaks to you.
For this example’s sake … choose fresh, raw shrimp.

8. Upon arriving at home, boil some noodles and shell your shrimp.

9. Heat some Alfredo.


10. Saute your shelled shrimp in garlic-infused olive oil
(this doesn’t take long … maybe 2 minutes on each side).

11. Slice a kiwi fruit … or any one of the other fresh, colorful pieces that sang to you at the store.

12. Spoon your noodles and sauce into a bowl and top with hot shrimp.

12. Pour ginger ale into a glass with a stem (you MUST use a glass with a stem. It is imperative.).

13. Take your meal to the patio and eat
in the midst of your newly-planted garden
and the setting sun.

14. Breathe deep and relish the beauty of the day.

And that, my friends, is how to have a delicious Saturday.

Where Blooming Begins

I am not a master gardener. Last year was each of our first attempt. Most things grew. Some things didn’t. But in those few short months of sowing and reaping, I was changed by the way Mother Nature coaxes a sprout from a seed, and a bud from a vine. I was changed by the chance I had to participate in the process.

And in the fruit there is nourishment.

On Monday night (family night) we began again … at the very beginning:

Soil.
It’s a very good place to start.

Last year was our first Spring in our new home. Previous owners had let the garden beds become overrun with weeds and grass. So cleaning it out was quite the chore. Each Saturday, from sun-up to late afternoon, was spent on hands and knees, backs bowing to the Earth. An interesting posture, wouldn’t you say? For clearing the land.

The soil here in our parts is mostly clay so we had much to till and mulch to mix. It was difficult, back-breaking work. But after last year’s deep clean and maintenance through the Fall, there was little more to do this year than add a bit of new bumper crop (mulch) and a sprinkling of fertilizer.

Just the sight of that healthy, dark black dirt makes my heart flip-flop with joy. And the smell? Oh, its sweetness is divine! But the touch? … that, my friends, is the place where communion really begins. There is something so honest and beautiful about running your hands through the dirt. There is something so healing about digging deep into the Earth and lifting from Her skin the weeds that tangle below Her surface, strangling the goodness She grows.

You cannot help–there on your knees, bent before your Maker–but fall into cadence, running the fingers of your mind through the soil of your soul. Weighing its potential for growth, seeking the softener to make (or keep) it pliable, carefully plucking the weeds that tangle and bind, making a place for the blooming to begin.

Sunshine, Lollipops, and Rainbows

I woke up a mere 20 minutes ago to a sunny, sunny world. I love that!
It’s probably bone cold but at least it’s SUNNY! [sigh]

I’m a little late drawing yesterday’s winner of the iTunes gift card, but I had absolutely no where to be at any specific time (that hasn’t happened in forever) so I turned the alarm off and just slept till my body said, “good morning sleepy head!” Oh, I feel so good. Today is positively peachy! I love Saturday’s like this.

And I’m of course pleased as punch (I’m apparently all about alliteration with “p’s” today too) to announce that the winner of the iTunes gift card is Coordination Queen! Congratulations Queenie! Just email me your mailing address (kristaqm[at]gmail[dot]com) and I’ll pop it in the mail today.

Now Frit and I are off to the wimming pool for a little triathlon training, then to the temple, and then to the local nursery to get seeds. It’s almost planting season (at least for the peas)!
I love this day. I LOVE this day! [sigh] Today. Is. A. Great. Day.

Hope yours is filled with sunshine, blue skies, and all your favorite things.

loves and hugs,
me

p.s. thanks for celebrating my birthweek with me. 30 is fabulous!
and you are wonderful for sharing it with me.