Due to a hacker, who had a hay-day with my site for like two whole weeks, today is the first day I’ve been able to log in. Oh how I’ve missed you. And oh there’s so much to share from my leave of absence, but for tonight, pictures of our dinner on the patio will have to suffice.
Turkey from Moroni, UT (it’s worth the drive…we bought a bunch the last time we drove through, froze ‘em, and roasted one up this afternoon to pick at all week), green beans (steamed) and red potatoes (roasted with olive oil, parsley, and sage) from a local road-side produce vendor, ice-water with extra lemon, the company of a best friend, presented on a prettily dressed table, under a slightly cool blue sky. Perfection.
Find out more about the August Break here.
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yummy to the eye and the palate!
gosh i missed you.
BOOO to the hacker. BOOOO. HISSSS.
keep posting.