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How To: Have a Delicious Saturday

It’s been two days, and I still find myself delighted at the thought of my Saturday’s schedule.
May I share?

Here’s how to have a delicious Saturday:

1. Sleep in, just a stitch. Not so much that the day’s half over when you arise, but just enough that you feel a little indulgent.

2. Throw on some cozy sweats, a little mascara, a touch of lip-gloss and set off for the local nursery. No, not the garden center at Wal-Mart. I’m talking about the place down the street with all the charm and real gardeners who can tell you about your soil and which flowers bring butterflies.

3. Come home with pallets of bloomin’ green goodies.

4. Plant. Plant. Plant your little heart out!

(cucumbers)

(tomatoes)

(strawberries)
peppers, carrots, squash, basil, cilantro not pictured.
broccoli, peas, spinach, lettuce planted previously with pictures forthcoming.

And don’t forget the flowers!

(snapdragons)

(impatiens)
daisies, columbine, four o-clocks, foxgloves, poppies, sunflowers, delphinium, popsicles not pictured.

5. Then … take a slightly tepid, but very long shower and when you get out–smile at the sun-kissed face staring back at you in the mirror.

6. After a bit of mozying and puttering around the house, go to the grocer … in flip-flops, capris, and T-shirt, letting your wild, wet mane air-dry with whatever curl or wave it pleases.
Wander the produce, tossing every fresh, colorful piece that sings to you into your cart.

7. Continue to meander beyond the produce, thinking upon your heart’s desires for dinner. Try something new or something you adore but haven’t had in a while. Something dreamy and lovely. But above all else–choose something that speaks to you.
For this example’s sake … choose fresh, raw shrimp.

8. Upon arriving at home, boil some noodles and shell your shrimp.

9. Heat some Alfredo.


10. Saute your shelled shrimp in garlic-infused olive oil
(this doesn’t take long … maybe 2 minutes on each side).

11. Slice a kiwi fruit … or any one of the other fresh, colorful pieces that sang to you at the store.

12. Spoon your noodles and sauce into a bowl and top with hot shrimp.

12. Pour ginger ale into a glass with a stem (you MUST use a glass with a stem. It is imperative.).

13. Take your meal to the patio and eat
in the midst of your newly-planted garden
and the setting sun.

14. Breathe deep and relish the beauty of the day.

And that, my friends, is how to have a delicious Saturday.

6 Comments

  1. The picture you just painted is a beautiful one. Our planting involves fussing at kids making sure the little boy doesn’t run out into the road or not putting dirt down his sister’s dress. Or me not being able to walk after spending that much time on my knees thanks to the kid still inside that has totally thrown off my balance…next time I’ll just take some deep breaths and imagine the beauty of your Saturday. :)

  2. Sounds sssoo yummy…..all of it :) ok especially the shrimp alfredo….my FAVORITE!

  3. I’m so inspired! I love growing a garden it’s by far my most favorite thing to do in the summer!

  4. I’ve known this for years, but, girl, you can cook!

  5. you have completely redefined the word DE-LI-SHHHHHHHHHHHHHH-US.

  6. that made me want kiwi REAL bad.

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About Krista Maurer

Hello! I’m Krista. Welcome to my site. When people ask me what I “do”… Sometimes I tell them I’m a photographer. Other times I tell them I’m a publicist. And sometimes I just fess up and say, “I don’t really know.” I lost my job a couple years ago, so...

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